Bacon Wrapped Mushroom Meatloaf Recipe

Bacon Wrapped Mushroom Meatloaf Recipe

  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 1 pound ground lamb
  • 1 cup chopped button mushrooms
  • 1 cup bread crumbs
  • 3 eggs
  • 3 tablespoons minced garlic
  • 2 tablespoons dried thyme
  • 1 tablespoon soy sauce
  • 1 tablespoon mushroom-flavored soup base
  • 1 tablespoon dried parsley
  • 1 tablespoon dried sage
  • 1 pound bacon strips
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
  3. Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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