Bacon Wrapped Citrus Shrimp Recipe

Bacon Wrapped Citrus Shrimp Recipe

  • 1 (8 ounce) can pineapple chunks, drained
  • 12 jumbo shrimp, peeled and deveined
  • 6 slices bacon, halved crosswise
  • 12 toothpicks
  • 1/2 cup lime vinaigrette dressing
  • 1/4 cup chopped green onion
  1. Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
  2. Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
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