Bacon-Wrapped “Caramel” Corn on the Cob Recipe

Bacon-Wrapped “Caramel” Corn on the Cob Recipe

  • 6 ears corn, husked
  • 1/2 cup butter, melted
  • 1 pinch salt (optional)
  • 1/2 cup firmly packed brown sugar
  • 1 (12 ounce) package smoked bacon
  1. Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
  2. Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
  3. Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
  4. Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
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