- 2 (11 ounce) containers refrigerated breadstick dough
- 24 strips thinly-sliced bacon
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.