Bacon Water Chestnut Wraps Recipe

Bacon Water Chestnut Wraps Recipe

  • 1 pound sliced bacon
  • 2 (8 ounce) cans whole water chestnuts, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup mayonnaise
  • 1/4 cup chili sauce
  1. Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.
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