Bacon, Tomato & Triple Cheese Grilled Cheese Recipe

Bacon, Tomato & Triple Cheese Grilled Cheese Recipe

  • 1/2 pound Dietz & Watson Gourmet Smoked Bacon
  • 1/2 pound Dietz & Watson Chicken Bacon
  • 4 slices sourdough bread
  • 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
  • 1/4 pound Dietz & Watson Picante Provolone Cheese, sliced
  • 1/4 pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
  • 1 pound Dietz & Watson Smoked Gouda Cheese, sliced
  • 4 slices tomato
  1. Cook bacon and chicken bacon as required.
  2. Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
  3. Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
  4. Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
  5. Top with second slice of bread.
  6. Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
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