- 4 large baking potatoes, peeled and quartered
- 8 slices onion
- 8 green peppers, sliced
- 4 bacon strips
- salt and pepper to taste
- Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.