- 1 (1 pound) loaf frozen bread dough, thawed
- 1/4 cup butter or margarine, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup chopped onion
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of bacon and onion on half of each roll. Fold over and pinch to seal. Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown.