Bacon Horseradish Dip Recipe

Bacon Horseradish Dip Recipe

  • 6 slices bacon
  • 1/4 cup prepared horseradish
  • 1 pint sour cream
  • 1/2 cup mayonnaise
  • 1 lemon, juiced
  • 1/2 teaspoon chopped fresh parsley
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
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