Bacon-Glazed Grilled Onions Recipe

Bacon-Glazed Grilled Onions Recipe

  • 2 large sweet onions, cut in wedges
  • 8 thick hickory-smoked bacon slices, cut in half
  • 2 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses
  1. WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
  2. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
  3. REMOVE onion wedges from marinade, reserving marinade.
  4. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
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