Bacon Corn Chowder Recipe

Bacon Corn Chowder Recipe

  • 6 bacon strips, diced
  • 3/4 cup diced celery
  • 1 small onion, diced
  • 1 cup diced potato
  • 1 cup water
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.