Bacon Chicken I Recipe
- 6 skinless, boneless chicken breast halves
- 6 slices bacon
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 cup milk
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in one piece of bacon.
- Place the chicken breasts in a 9×13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.
