Bacon, Cheese and Potato Chowder Recipe

Bacon, Cheese and Potato Chowder Recipe

  • 3 cups fat-free milk
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 2 cups frozen Southern-style hash browns
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
  • 2 green onions, thinly sliced
  1. Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.
  2. Serve topped with cheese, bacon and onions.
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