- 10 slices bacon
- 2 cups shredded Cheddar cheese
- 1 tablespoon grated onion
- 1 cup creamy salad dressing
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.