Bacon Bourbon Burgers Recipe

Bacon Bourbon Burgers Recipe

  • 1/2 pound lean ground beef
  • 1 tablespoon bourbon (such as Four Roses®)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
  • 1/2 teaspoon garlic salt
  • 2 slices cooked bacon, cut into halves
  • 2 slices Cheddar cheese
  • 2 hamburger buns, split
  • 2 tomato slices
  • 2 leaves lettuce
  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
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