Bacon-Bleu Cheese Ball Recipe

Bacon-Bleu Cheese Ball Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package bacon bits (such as Oscar Mayer®)
  • 3 ounces crumbled blue cheese
  • 1/4 cup blue cheese salad dressing, or to taste
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 cup dried parsley, or as needed (optional)
  1. Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
  2. Remove cheese balls from plastic wrap and roll in parsley.