Bacon and Tomato Presto Pasta Recipe

Bacon and Tomato Presto Pasta Recipe

  • 8 slices OSCAR MAYER Bacon, chopped
  • 1/2 cup cherry tomatoes
  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 cup milk
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 6 cups hot cooked penne pasta
  1. Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
  2. Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
  3. Stir in pasta.
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