Bacon and Fried Egg Sandwiches Recipe

Bacon and Fried Egg Sandwiches Recipe

  • 4 wedges of focaccia or 4 English muffins, split, toasted
  • 3 tablespoons honey mustard
  • 6 bacon slices
  • 1 tablespoon butter
  • 4 large eggs
  • 2 bunches arugula
  1. Spread cut sides of focaccia with honey mustard. Arrange bottom halves on 2 plates. Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel and drain briefly; arrange bacon slices atop focaccia bottoms.
  2. Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy. Crack eggs into skillet. Cover and cook eggs to desired doneness; sprinkle with salt and pepper. Using spatula, transfer 1 egg to each focaccia bottom. Place arugula on each, then cover with focaccia top.
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