Bacon and Egg English Muffin Sandwich Recipe

Bacon and Egg English Muffin Sandwich Recipe

  • 2 slices bacon
  • 1 egg
  • 1 ounce Sara Lee® Original with Wholegrain English Muffins
  • butter
  • 1 slice SARA LEE® Longhorn Colby Pre-Sliced Cheese
  1. In a large skillet over medium, cook bacon until crisp. Remove to paper towels to drain. Crack egg into skillet; cook, turning once, until done.
  2. Toast English muffins. Spread butter on each muffin. Place bacon and egg on one slice of English muffin. Top with cheese. Enjoy as a sandwich.
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