Bacon and Cheddar Deviled Eggs Recipe

Bacon and Cheddar Deviled Eggs Recipe

  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or green onion tops
  1. Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
  2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
  3. Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
  4. Refrigerate, covered, to blend flavors.
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