- 3 pounds lean ground beef
- 1/2 cup minced fresh chives
- 1 tablespoon steak sauce
- 1 1/2 teaspoons salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dry mustard
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 12 hamburger rolls, split
- 12 slices cooked bacon
- 4 ounces blue cheese
- Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Form beef mixture into 12 patties.
- Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.