Back to School Chicken Recipe

Back to School Chicken Recipe

  • 2 tablespoons peanut oil
  • 2 tablespoons sherry
  • 2 tablespoons soy sauce
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 teaspoon red pepper flakes
  • 3 skinless, boneless chicken breast halves, thinly sliced
  • 3 cloves garlic, chopped
  • 1 cup chicken broth
  • 1 (14.25 ounce) can baby corn, drained
  • 1 cup snow peas
  • 1 cup peanuts
  • 3 bunches green onions, chopped
  • 1 tablespoon sesame oil
  1. Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl. Add chicken, toss to coat, and marinate for 30 minutes. Remove chicken from marinade, shake to remove excess, and discard marinade.
  2. Cook and stir garlic in a large skillet or wok until fragrant, about 1 minute. Stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes.
  3. Stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes.
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