- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 (11 ounce) can chopped jalapeno peppers
- 1 (15 ounce) can black beans with green chilies, drained
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 1 (15 ounce) jar nacho cheese dip
- Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.