Bachelors Creamy Pumpkin Soup Recipe

Bachelors Creamy Pumpkin Soup Recipe

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/4 cups water
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons butter
  • 1 cup cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon ginger
  • 1 pinch paprika, for garnish
  • 1 cup seasoned croutons (optional)
  1. In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  2. Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.
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