BACARDI® Select Egg Nog Recipe

BACARDI® Select Egg Nog Recipe

  • 3 ounces BACARDI® Select Rum
  • 5 ounces half and half
  • 1/2 ounce sugar
  • 1/2 ounce vanilla extract
  1. Shake ingredients with crushed ice and strain into a mug. Sprinkle with nutmeg.
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