BACARDI® Party Punch Recipe

BACARDI® Party Punch Recipe

  • 1 (750 milliliter) bottle BACARDI® Gold Rum
  • 1 liter cranberry juice
  • 2 liters ginger ale, chilled
  • 8 ounces orange juice
  • 1 ounce lime juice
  • 1 1/2 ounces lemon juice
  • Extra citrus fruit for garnish
  • Ice
  1. In large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top.
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