- 1 1/4 cups fine chocolate wafer crumbs
- 1/2 cup melted butter or margarine
- 1/2 cup milk
- 20 marshmallows
- 1 cup heavy cream, whipped
- 3 tablespoons green creme de menthe
- 3 tablespoons white creme de cacao
- Combine chocolate wafer crumbs and melted butter. Press onto sides and bottom of 9-inch pie plate. Chill.
- Heat milk in top of double boiler over boiling water. Add marshmallows; stir until melted. Cool thoroughly.
- Combine whipped cream, creme de menthe and creme de cacao; fold in cooled marshmallow mixture.
- Pour filling into chilled crumb crust. Chill until firm.