BACARDI® Mixers Chocolate Colada Recipe

BACARDI® Mixers Chocolate Colada Recipe

  • 2/3 (10 fluid ounce) can frozen BACARDI® Mixers Pina Colada mix
  • 1/2 cup BACARDI® Rum
  • 10 mini Mounds® bars
  • 5 cups ice
  • Coconut flakes for garnish
  1. Blend together BACARDI(R) Mixers Pina Colada mix, BACARDI(R) Rum, 10 candy bars and ice for 45 to 60 seconds or until uniform.
  2. Garnish with coconut flakes.
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