Babe Ruth Bars II Recipe
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups cornflakes cereal
- 1 cup roasted Spanish peanuts
- 4 (1.5 ounce) bars milk chocolate candy bars
- In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9×13 inch pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
