- 1 lime
- 1 mint sprig
- 1 rosemary sprig
- 1 tarragon sprig
- 1 teaspoon Swedish digestive bitters
- A splash of unsweetened cranberry juice
- 2 dropperfuls black elderberry extract
- 1 dropperful ginseng extract
- 1 dropperful echinacea extract
- 4 cups water
- Thinly slice half of 1 lime into wheels and juice the other half along with another lime. Muddle lime wheels and juice, 1 mint sprig, 1 rosemary sprig, 1 tarragon sprig, 1 teaspoon Swedish digestive bitters, a splash of unsweetened cranberry juice, 2 dropperfuls black elderberry extract, 1 dropperful ginseng extract, and 1 dropperful echinacea extract in a quart container. Stir in 4 cups water.