- 1 tablespoon dehydrated onion
- 1 tablespoon roasted dehydrated garlic
- 2 teaspoons dried lemon peel
- ½ teaspoon red pepper flakes
- 1 teaspoon dried thyme
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- Mix all the ingredients thoroughly and store in an airtight container for up to 3 months.