- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 (10 ounce) box frozen chopped spinach, thawed, drained
- 3/4 cup KRAFT 100% Grated Parmesan Cheese
- 3/4 cup KRAFT Mayo Light Mayonnaise
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 1/2 teaspoon garlic powder
- Preheat oven to 350 degrees F. Mix all ingredients until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.