- 1 cup real maple syrup
- 2 tablespoons dried minced garlic
- 2 tablespoons ground ginger
- 2 teaspoons ground black pepper
- 1 teaspoon crushed red pepper flakes
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.