- 1 cup large flake rolled oats
- 1/2 cup KRAFT All Natural Peanut Butter
- 1/4 cup honey
- 2 tablespoons MAXWELL HOUSE Original Roast Coffee
- 2 ounces BAKER'S Semi-Sweet Chocolate, chopped
- 2 ounces BAKER'S White Chocolate, chopped
- Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.