- 1 tbsp olive oil
- 1 tsp white vine vinegar
- 1 tsp honey
- 1 tsp finely chopped shallot
- 100g/3½oz cherry tomatoes, chopped
- 1 tbsp finely shredded fresh basil
- salt and freshly ground black pepper
- ½ ripe avocado, stone removed
- Place the oil, vinegar, honey and shallot in a large bowl and mix together well.
- Add the tomato and basil, season, to taste, with salt and freshly ground black pepper and toss together.
- To serve, place the avocado in the centre of a plate and spoon in some of the salsa mixture.