- 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed
- 3 avocados – peeled, pitted and diced
- 1 bunch green onion tops, chopped
- 3 large red tomatoes, diced
- 1 large yellow tomato, diced
- 1 bell pepper (any color), chopped
- 1/2 bunch cilantro, chopped
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.