- 8 iceberg lettuce leaves
- 24 fresh cilantro leaves
- 1 1/2 cups cooked chicken
- 1 (15 ounce) can mandarin oranges, drained
- 1 green onion, chopped
- 1 ripe Hass Avocado, peeled, pitted, chopped and tossed with lemon juice
- Prepared Asian dipping sauce
- Trim lettuce leaves at stem end making about 6 to 8 inch long wrappers. Wash, drain and chill.
- In bowl, combine cilantro, chicken, mandarin oranges, green onion and avocado to make filling.
- To serve: Place a spoonful of filling in lettuce wrap. Drizzle with dipping sauce.
- Roll and enjoy.