Avocado and Sweet Potato Hash Recipe

Avocado and Sweet Potato Hash Recipe

  • 2 medium sweet potatoes, diced
  • 1 fresh, ripe Hass avocado halved, pitted, peeled and diced
  • 4 slices double smoked bacon
  • 5 sprigs parsley
  • 1 tablespoon whole grain mustard
  • 1/4 red onion, diced
  • 2 tablespoons toasted pecans, lightly chopped
  • 1 tablespoon Kosher salt (or to taste)
  • 1 teaspoon cracked black pepper (or to taste)
  1. Place sweet potatoes in medium pot of cold water seasoned with salt and pepper; bring to boil over medium heat; remove sweet potatoes; cool in ice bath.
  2. In medium skillet, render bacon over low heat; remove when crisp; add cooled and dried sweet potatoes to skillet. Caramelize sweet potatoes on each side, remove from heat.
  3. Add red onion, mustard, season with salt and pepper; toss lightly to coat. Chop bacon crosswise into 1/4 inch strips; mix into 'hash'. Fold in parsley, pecans and avocado. Season to taste with salt and pepper. Serve warm to room temperature.
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