- 6 ounces shelled edamame (green soybeans)
- 1/2 onion, chopped
- 1/2 cup tightly packed cilantro
- 2 tablespoons olive oil
- 1 large avocado, peeled, pitted and cubed
- 1 lemon, juiced
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- salt and pepper to taste
- Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.