- Cranberry Mustard:
- 1/2 cup Dijon mustard
- 1/2 cup cranberry sauce
- Wrap:
- 6 (10 inch) whole wheat tortillas
- 12 slices roast turkey
- 6 slices Swiss cheese
- 3 Avocados, peeled, pitted and sliced lengthwise
- Salt to taste
- To make the cranberry mustard, whisk together the Dijon mustard and cranberry sauce, then chill.
- Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
- Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
- Top the Swiss cheese with four slices of Avocado on each and sprinkle with a little salt.
- Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close.
- To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter.