Avocado and Cantaloupe Salad with Creamy French Dressing Recipe

Avocado and Cantaloupe Salad with Creamy French Dressing Recipe

  • 2 tablespoons white sugar
  • 2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard powder
  • 3 tablespoons apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 3/4 cup vegetable oil
  • 6 cups baby arugula leaves
  • 1/4 cantaloupe – peeled, seeded, and cubed
  • 1 avocado – peeled, pitted, and cubed
  • 1/2 cup toasted slivered almonds
  1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
  2. Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
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