Avocado and Bacon-Stuffed Eggs Recipe

Avocado and Bacon-Stuffed Eggs Recipe

  • 4 slices bacon, trimmed of fat and cut into small pieces
  • 1 avocado, halved and pitted
  • 6 hard-boiled eggs, halved
  • 1 tablespoon mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 splash lime juice
  • 1 pinch red pepper flakes
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  2. Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
  3. Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
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