- 2 Avocados from Mexico
- Options for sauces:
- Salsa
- Balsamic vinaigrette
- Asian vinaigrette
- Cut avocados lengthwise and remove pits.
- Drizzle or pour your favorite salsa, vinaigrette or sauce into cavity of avocado.
- Scoop avocado with sauce directly out of shell with a spoon and enjoy.