- 1 medium firm pear
- 1/4 cup whipped topping
- 3 tablespoons raisins
- 2 tablespoons toasted, chopped pecans
- Peel the top third of the pear; core from the bottom, leaving stem intact. Place on a microwave-safe plate; cover and cook on high for 2-3 minutes or until tender. Immediately transfer to a serving plate. Serve warm with whipped topping, raisins and pecans.