- 1 ounce PHILADELPHIA Cream Cheese, softened
- 1 tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 1 large pear, peeled, cored and chopped
- 4 NILLA Wafers, coarsely chopped
- 1 tablespoon chopped PLANTERS Pecans
- 1 tablespoon butter
- 2 tablespoons thawed COOL WHIP Whipped Topping
- Preheat oven to 350 degrees F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups.
- Mix wafers, pecans and butter in small bowl. Sprinkle over cream cheese mixture. Place cups on baking sheet.
- Bake 25 min. or until pears are bubbling. Serve warm; top each serving with a dollop of whipped topping just before serving.