Autumn Mashtini Recipe
- 1 (24 ounce) package Bob Evans® Original Mashed Potatoes
- 1 cup Bob Evans® Original Roll Sausage, cooked and crumbled
- 2 cups cubed butternut or acorn squash
- 1 zucchini, cut into 1/2 inch slices
- 1 tablespoon olive oil
- 1/4 cup sliced Kalamata olives
- 1 tablespoon capers, drained
- 1 tablespoon minced basil and parsley
- 2 tablespoons shredded Parmesan cheese
- Preheat oven to 425 degrees F. Place squash and zucchini on a rimmed baking sheet and toss with oil. Roast for 15 to 20 minutes or until tender and browned. Remove from oven and stir in olives, capers and herbs.
- Prepare Bob Evans Original Mashed Potatoes by following recommended microwave instructions on the package.
- Place 1 tsp. of vegetables into each martini glass.
- Place about 1/4 package (6 oz.) of mashed potatoes on top of vegetables.
- Top mashed potatoes with 1/4 of cooked vegetables.
- Place 1/4 cup crumbled sausage over vegetables and sprinkle each with 1/2 Tbsp. Parmesan cheese.