- 6 to 8 ripe black-skinned Hass avocados, peeled with seed removed
- 8 green onions (white part and firm section of green part), finely chopped
- 1 cup chopped cilantro leaves
- 1 medium-sized tomato, seeded, and chopped
- 1 or 2 jalapeño chiles, slit lengthwise, seeded, and minced
- A pinch of brown sugar
- Salt and freshly ground black pepper
- Juice of 1 or 2 limes
- Tortilla chips
- Place all of the ingredients in an earthenware or glass bowl and mix well with your hands, leaving some chunks. Fold into a serving bowl, surrounded by good thick tortilla chips.