- 2 tablespoons white peppercorns
- 1 tablespoon coriander seed
- 2 teaspoons dill seed
- 2 teaspoons mustard seed
- 1 teaspoon red pepper flakes
- 2 tablespoons dried minced garlic
- 2 tablespoons kosher salt
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.