Aunt Vis Red Skinned Potato Salad Recipe

Aunt Vis Red Skinned Potato Salad Recipe

  • 2 pounds new red potatoes
  • 6 hard-boiled eggs, peeled and chopped
  • 3 green onions, chopped
  • 2 cups mayonnaise
  • 1/4 cup evaporated milk
  • 2 tablespoons mustard
  • salt and ground black pepper to taste
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  2. Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.
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