Aunt Kathys Cheese Wedges Recipe

Aunt Kathys Cheese Wedges Recipe

  • 1 1/2 cups grated Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup butter, softened
  • 1 cup chopped black olives, drained
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon curry powder
  • 6 English muffins, split
  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  2. Preheat oven broiler.
  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
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